Make 18 – 20 cookies

These low FODMAP peanut butter chocolate chip cookies are a healthy and delicious twist on classic chocolate chip cookie. They are soft and chewy with a nutty flavour with bursts of chocolate throughout. They are perfect for all our peanut butter chocolate lovers out there, and make a great snack or dessert.

Author: Bianca Berton-Scarlet, Monash FODMAP trained Dietitian

Prep time: 10 minutes
Cook time: 15 minutes

• 1/2 cup smooth peanut butter
• 1/2 cup brown sugar
• 1/4 cup fine rolled oats
• 1/4 cup desiccated coconut
• 1 large egg
• 1 tsp vanilla extract
• 1/3 cup dark chocolate chips

1. Preheat the oven to 180°C fan bake.
2. In a mixing bowl, combine the peanut butter, brown sugar, oats, coconut, egg, and vanilla extract. Mix well until all ingredients are evenly combined.
3. Fold in the chocolate chips
4. Roll the mixture into small balls and place them on the lined baking tray. Flatten them slightly with a fork.
5. Bake for 12-15 minutes, or until lightly golden.
6. Allow the cookies to cool on the baking tray for 5-10 minutes, then transfer them to a wire rack to cool completely.
7. Serve and enjoy!