Corn

• 6x fresh corn cobs
• 2 Tbsp extra virgin olive oil 
• 1 Tbsp The Friendly Food Co. For Every O’Cajun Seasoning

Salad

• 2x spring onion, tips only, finely chopped
• 3x small – medium sized tomatoes, diced 
• 1 cup feta, crumbled 
• 1 cup fresh basil, roughly chopped 

Avocado Dressing 

• ¾ Avocado 
• 3 Tbsp fresh chives
• 2 Tbsp fresh coriander
• 1/4 Jalapeno chilli (less depending on spice tolerance) 
• Juice from 1x lime
• 2 Tbsp olive oil 
• 2 tsp The Friendly Food Co. Na’Cho Problem Spice Mix 
• Salt 
• Add 2-3 Tbsp of water to get desired consistency

1. Shuck the fresh corn cobs, removing as much of the silk as possible. Brush the corn cobs with olive oil and rub with Cajun seasoning. Grill over high heat in a pan or on a barbeque, until the corn is golden and a little charred. Remove the corn from heat and allow to cool. Once cooled, slice the kernels off the corn cob and place in a large salad bowl. 
2. Whilst the corn is cooling, make the salad dressing. Add all of the dressing ingredients to a food processor and blend until smooth. Set aside until serving. 
3. Add all salad ingredients to the bowl with the corn and toss to combine.
4. Drizzle the salad dressing over the salad, toss to combine. Season with salt and pepper to taste.