Low FODMAP Garlic & Onion Flavour Kit
Low FODMAP garlic and onion flavour replacement powders designed for soups, pastas, sauces, curries, mince, dips and marinades.
Developed by gut-specialist registered New Zealand dietitians with Monash FODMAP training.
Suitable for, but not limited to: fructan intolerance, low FODMAP diet, IBS, reflux, chronic bloating, gastritis, IBD, food intolerances.
Also included: The Garlic & Onion Survival Guide for Sensitive Guts e-book PDF.
Inside, you’ll learn how to use our low FODMAP garlic and onion powders in everyday cooking, along with two simple low FODMAP recipes.
How To Use
Stir in 1 teaspoon of garlic and/or onion replacement powder per serve, into any recipe. For the best flavour, sprinkle the powder into a meal under heat, at the end of cooking.
Perfect for adding the low FODMAP taste of onion and garlic to pastas, Mexican dishes, stir fries, dips, marinades and so much more.
Store in a cool dry place away from direct sunlight.
Details
Includes:
- 1x 70g pouch of Garli-Not Low FODMAP Garlic Replacement Powder
- 1x 70g pouch of O-No-Nion Low FODMAP Onion Replacement Powder
- The Garlic & Onion Survival Guide for Sensitive Guts eBook PDF
Ingredients
Garli-Not
Maltodextrin (tapioca), Garlic Extract
O-No-Nion
Maltodextrin (tapioca), Onion Extract
