Low FODMAP Garlic & Onion Flavour Kit
These two gut-loving powders each bring you the rich, bold kick of garlic and savoury depth of onion without the FODMAPs. Made for sensitive bellies and bursting with umami flavour, these clever blends are your new cooking besties.
Also included: The Garlic & Onion Survival Guide for Sensitive Guts e-book PDF.
Inside, you’ll learn how to use Garli-Not and O-No-Nion powders in everyday cooking, along with two simple low FODMAP recipes.
How To Use
Stir in 1 teaspoon of garlic and/or onion replacement powder per serve, into any recipe. For the best flavour, sprinkle the powder into a meal under heat, at the end of cooking.
Sprinkle into sauces, pastas, marinades, soups, curries, stir fries and any
other recipes for an oniony taste.
Details
Includes:
- 1x 70g pouch of Garli-Not Garlic Replacement Powder
- 1x 70g pouch of O-No-Nion Onion Replacement Powder
- The Garlic & Onion Survival Guide for Sensitive Guts eBook PDF
Ingredients
Garli-Not
Maltodextrin (tapioca), Garlic Extract
O-No-Nion
Maltodextrin (tapioca), Onion Extract
