Low FODMAP Garlic Replacement Powder | Garli-Not
A low FODMAP garlic flavour replacement powder designed for soups, pastas, sauces, curries, mince, dips and marinades.
Developed by gut-specialist registered New Zealand dietitians with Monash FODMAP training.
Suitable for but not limited to: fructan intolerance, low FODMAP diet, IBS, reflux, chronic bloating, gastritis, IBD, food intolerances.
How To Use
1 tsp = 1 clove of garlic
Stir in low FODMAP garlic replacement powder, into any recipe to directly replace garlic. For the best flavour, sprinkle the powder into a meal under heat, at the end of cooking.
Perfect for sauces, pastas, Mexican dishes, marinades, soups, curries, stir fries and any other recipe for a low FODMAP garlicky taste.
Pair this with our low FODMAP onion replacement powder for all your low FODMAP cooking.
Store in a cool dry place away from direct sunlight.
Ingredients
Maltodextrin (tapioca), Garlic Extract
Nutritional Information
Nutrition Information
| Nutrition Information | Average Quantity | |
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 28.6kJ | 1430kJ |
| Protein | 0.0g | 0.1g |
| Gluten | 0.0mg | 0.0mg |
| Fat, total | 0.1g | 3.6g |
| - saturated | 0.0g | 1.2g |
| Carbohydrate | 1.5g | 76.2g |
| - sugars | 0.3g | 13.7g |
| Sodium | 1mg | 61mg |
When will I get my order?
Estimated delivery times:
- NZ North Island: 1-2 days
- NZ South Island: 2-3 days
- NZ rural: within 5 business days
- Aus: timing will vary based on loaction.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Please note, we only ship within New Zealand and Australia.
