Low FODMAP Garlic Replacement Powder | Garli-Not
Low FODMAP Onion Replacement Powder | O-No-Nion
A low FODMAP Cajun seasoning for flavouring chicken, prawns, fish, meats, roast vegetables, rice dishes or pastas. This all purpose seasoning is earthy and smoky with a subtle kick, to spice up every occasion.
Developed by gut-specialist registered New Zealand dietitians with Monash FODMAP training.
Suitable for but not limited to: low FODMAP diet, IBS, reflux, chronic bloating, gastritis, IBD, food intolerances.
Sprinkle as much as your heart desires to season chicken, prawns, fish, tofu, steak, roast potatoes, roast vegetables, baked eggs, pasta, risotto and everything else... it's For Every O'Cajun!
Paprika, oregano, thyme, salt, sugar, black pepper, cayenne pepper
| Nutrition Information | Average Quantity | |
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 22.2kJ | 739kJ |
| Protein | 0.2g | 5.1g |
| Gluten | 0.0mg | 0.0mg |
| Fat, total | 0.1g | 3.9g |
| - saturated | 0g | 0.6g |
| Carbohydrate | 0.7g | 23g |
| - sugars | 0.4g | 15.2g |
| Sodium | 521mg | 17400mg |
Estimated delivery times:
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Please note, we only ship within New Zealand and Australia.
